The elegance that accompanies every gesture.
A prestigious and more than a hundred years old history, crossing as much as three centuries. A biography abounding in success, acknowledgements like no other brand. CESA 1882 has a much wider scope, that of History with capital H, because it has never pursued passing crazes.
Beauty and quality have always been CESA 1882’s great passion, ever since the beginning.
Classical passion, the heritage of Greek and Roman civilizations which have always nourished the cultural and artistic traditions of the Western World.
History
It is in 1882, in Alessandria, that the story of Cesa begins, indeed the story of the silversmith sector’s most influential brand in Italy. An intriguing, three century-long story made of art, beauty, style, good taste, quality, tradition, innovation and success.
A clear head, entrepreneurial skills, creativeness all come together and, in 1898, the renowned Cesa 1882 cutlery production takes shape, outlining some distinctive features of the Company’s silverware production, that is: precious metal, made even more precious thanks to the additional value of art, and to a meticulous attention to details.
It is then in 1920 that, at the end of First World War, when the pleasures of good life and the beautiful things life has in store can be rediscovered, that Cesa 1882 purveys the Royal House of Savoy with a flower-decorated Rouban style service, by which the brand name is further acknowledged its increasing prestige.
The classical spirit and as well the history of art, fully understood and revisited with a very rare, sensible taste.
A lead-in like this makes memory and imagination spread the wings, following the fairy suggestions of sleeping beauties and daring knights, of impossible love stories and of duels to the last blow.
A castle is enough to make us fancy gothic and romantic stories. But not only. Let’s take Masino castle for instance, the residence of the Counts of Valperga, heirs of Arduino d’Ivrea the first king of Italy, for ten centuries. Arduino’s mortal remains now rest in this castle, yet their story deserves to
be told.
They were first purloined from the monastery of Fruttaria and scattered all over a deconsecrated ground, later exhumed and transferred to the palace of Duke Filippo di Aglié, a residence subsequently inherited by the House of Savoy.
The story shows just how Masino castle has witnessed some crucial historical events, and as well the different cultural and taste seasons following one another in time, which have been preserved thanks to the jealous care of succeeding generations, with a full respect for traditions.