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1 Salt – vinegar – lemon – parmesan, are corrosive and harmful to silverplated. Be aware also of by-products of oil (for e.g. elastic bands).
2 Never clean candlesticks and candelabra with liquid: they are hollow and there are many solderings. Use please an antitarnish cloth. To keep the objects always beautiful it is advisable to place it in anti-tarnish cloth and anyway preserve in a dry place, but the best is to use them daily.
Calcareous and hard water can leave stains. It is recommended to rinse and dry very well, while cleaning.
3 Cutlery is dishwasher safe (except for the salad and caviar set: horn ends). If not washed immediately, leave it to steep.
4 The enemies of the steel blades are: aggressive washing powders (containing sulfur or sulfides) and silver cleansers not advised by the manufacturers.
5 To restore the brightness of silverware, or for any kind of repair, a new S.O.S. SILVER of ARGENTERIE GREGGIO is available for the customers.
How was it once possible to clean a silver object? Polishing the silverware in the rich families was the duty of the servants especially for important occasions, the more the silverware was in excellent condition and the greater the prestige of the family, for this it was necessary to preserve it at its best.
In the days in which life it is very hectic and the free time available is less and less, the silver object can be easily and quickly cleaned and return to glitter with products like creams or liquids, in a few seconds the color of the moon will return to shine.
It is good to keep Please note that if the silver object is used it does not oxidize and that it is a strongly antibacterial metal so eating with silver cutlery and using it daily is good for your health!
